Tuesday, May 27, 2014

Pesto Salad

By Stephanie Groat

Ingredients:
Rice noodles, cooked
Store-bought pesto
Diced tomatoes
Mushrooms sauteed in olive oil or butter
Spinach
Shredded Italian cheese

Directions:
Toss and enjoy. 
Posted by bfav at 2:38 PM

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)