Low Fat Tortilla Strips

Delicious on Chicken Tortilla Soup or Mexican Salad. I got this from Fitness magazine. You'll need a baking sheet.

Prep Time: 5 minutes
Cook Time: 12 minutes

Ingredients:
Non-stick Cooking Spray
4 6-in Corn Tortillas
1/4 tsp Cumin
1 Tbsp Canola Oil (or Olive Oil)
1/4 tsp Salt

Instructions:

1. Preheat oven to 375 degrees.
2. Coat baking sheet with cooking spray.
3. Stack the tortillas and cut into 1/4 inch strips.
4. Toss strips with oil, cumin and salt.
5. Place on baking sheet and bake for 12 minutes or until lightly browned and crisp, tossing occasionally.