Sunday, November 7, 2010

BBQ Pulled Pork Sandwiches

This is a great Sunday meal. Easy prep, crock pot, ultra yummy. You'll need a crock pot and an 9x13 pan.

Prep Time: 10 minutes (including shredding cooked pork)
Cook Time: 4 hours 30 minutes

1 14oz can beef broth
3 lbs boneless pork ribs
1 18 oz bottle of your favorite barbecue sauce
12 dinner rolls

  1. Pour beef broth into crock pot.
  2. Add boneless pork ribs and cook on high for 4 hours (or until the meat shreds easily).
  3. Preheat oven to 350 degrees.
  4. Remove meat and shred with two forks. Place in 9x13 pan.
  5. Add barbecue sauce and mix well.
  6. Bake for 30 minutes or until heated through.
  7. Spoon onto cut dinner rolls and enjoy.

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