Wednesday, November 3, 2010

Rio's Lime Rice

I love serving this with black beans on nachos, quesadillas, and Mexican salad. You'll need a rice cooker or pot with lid.

Prep Time: 5 minutes (maybe...if you're slow)
Cook Time: 20 minutes

1 cup Uncooked Rice
1 tsp Butter
2 cloves Minced Garlic
1 tsp Lime Zest
2 cups or 15 oz Chicken Broth
2 Tbsp Fresh Lime Juice
2 tsp Sugar
3 Tbsp Chopped Cilantro

  1. Combine rice, butter, garlic, lime zest, and chicken broth in whatever you cook rice in (rice cooker, pot, etc).
  2. Cover and cook until rice is finished.
  3. Add remaining ingredients and stir in.
  4. Adjust lime juice to taste.

Serve immediently. Great with Shredded Pork Barbacoa.

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