Wednesday, November 3, 2010

Low Fat Tortilla Strips

Delicious on Chicken Tortilla Soup or Mexican Salad. I got this from Fitness magazine. You'll need a baking sheet.

Prep Time: 5 minutes
Cook Time: 12 minutes

Non-stick Cooking Spray
4 6-in Corn Tortillas
1/4 tsp Cumin
1 Tbsp Canola Oil (or Olive Oil)
1/4 tsp Salt

  1. Preheat oven to 375 degrees.
  2. Coat baking sheet with cooking spray.
  3. Stack the tortillas and cut into 1/4 inch strips.
  4. Toss strips with oil, cumin and salt.
  5. Place on baking sheet and bake for 12 minutes or until lightly browned and crisp, tossing occasionally.

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